The Largest BBQ Event in Northeast Florida. Come See For Yourself!
St. Johns County Fairgrounds (5840 FL-207 E, Elkton)
January 10, 2026
The Largest BBQ Event in Northeast Florida. Come See For Yourself!
St. Johns County Fairgrounds (5840 FL-207 E, Elkton)
January 10, 2026
The Kansas City Barbeque Society (KCBS) is the world’s largest organization dedicated to promoting and celebrating the art of barbecue. With a global presence, KCBS sanctions over 400 BBQ competitions each year and offers training for certified judges and pitmasters. From backyard beginners to seasoned competitors, KCBS fosters a community built on tradition, competition, and culinary excellence—bringing people together through the love of slow-smoked perfection.
It's a fiery clash of flavors as Michael Symon heads to Elkton, Florida, for the 7th Annual Jimmy Jam BBQ Slam. Over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist! They'll have to sizzle in a steak competition and go wild in the People's Choice category. The Jimmy Jam BBQ Slam is a festival of smokin' sensations!
Elite BBQ Smokers – Award-Winning Flavor Masters!
Elite BBQ Smokers, the champions of the Jimmy Jam BBQ Slam, are known for their exceptional smoked meats, bold flavors, and passion for competitive barbecue. With a dedication to traditional and innovative smoking techniques, they craft mouthwatering BBQ that stands out in any competition. Whether it's slow-smoked brisket, juicy ribs, or perfectly seasoned pork, Elite BBQ Smokers bring championship-level quality to every plate.
King’s BBQ Jax – Reserve Grand Champion at the Jimmy Jam BBQ Slam!
King’s BBQ Jax brings top-tier barbecue to the Jacksonville area, blending time-honored smoking techniques with bold, unforgettable flavors. As the Reserve Grand Champion, they’ve proven their mastery in crafting tender, flavorful meats that keep BBQ lovers coming back for more. From savory ribs to juicy brisket, every bite showcases their passion for authentic, competition-level barbecue.